Our Menu
Split Plate Charge $5.00 | An 18% gratuity charge on all parties over 8 • Dinner Menu: Our dinner menu is served between 3 pm and 9 pm. The restaurant may close early due to customer traffic • Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food-borne illness. Please advise us of any food allergies or any adverse reactions you may have to specific foods or ingredients so we may help you select wisely.
Appetizers
Ask your server about our "Soup of the Day."
A house specialty! Fresh Trout is combined with our special mixture of potatoes, onions, and peppers, then fried to a golden brown. Served with our homemade dill sauce.
Crispy pickle chips fried in our cornmeal batter.
Tossed in our cornmeal batter and fried to a golden brown.
Fried golden brown with house ranch.
Trout Dinners
All Entrees come with 2 sides. Each table gets a basket of homemade hush puppies and chips served with Frank's Red Hot Sweet Chili Sauce • Each Entree can Add: Grilled Chicken $9.00 | Trout $11.00 | Shrimp $10.00 | We serve rainbow trout and cannot guarantee that all fish are 100% boneless.
A house favorite, breaded in our cornmeal breading, then fried the "old time way." Served with a side of sauteed mushrooms and sauteed onions.
A hickory-smoked trout stuffed with bacon and served with a side of sauteed mushrooms and sauteed onions.
Fresh mountain trout seasoned and grilled over an open flame.
Fresh mountain trout gently seared with our Chef's special seasoning.
Fresh mountain trout, butterflied and breaded in our cornmeal mixture, then gently fried.
Perfectly seasoned with dill weed and served with dill sauce.
Lightly seasoned with paprika, salt, pepper, and lemon juice.
Your choice of broiled or fried trout with roasted almonds.
Broiled and then layered with shredded parmesan cheese.
Basted in lemon juice, topped with green beans, onions, almonds, and chopped tomatoes.
Chicken & Burgers
2 chicken breasts seasoned and deep-fried. Served with your choice of a side.
Two hamburger patties topped with cheese. Served with a choice of sides.
Fresh tenders and fries.
Catfish & Shrimp
We cannot guarantee that all fish are 100% boneless.
Breaded in our cornmeal flour and fried to a golden brown.
Hand-breaded in our cornmeal flour and fried golden brown. served with rice pilaf.
8 jumbo shrimp pan-seared in oil and garlic. Served with rice pilaf.
12 oz. Catfish seared with our chef's special seasoning.
Sides
Most sides are available with your entree at no cost or slight up-charge. Ask your server about à la carte pricing.
Upcharge for the entree sides $1.00
Upcharge for the entree side | Dressings: Ranch, Blue Cheese, Italian, Honey Mustard, Thousand Island, Blackberry Vinaigrette, Oil & Vinegar.
Kids Menu
12 and under only. All kids' menu served with French fries.
Dessert